TEXTURA TEMPO B/CA is a fine white powder and pure gelatin obtained by hot water extraction out of collagen-rich material. Once pre-blended with other fine powders at a ratio 1 to 5, TEXTURA TEMPO B/CA works on a wide range of temperatures. It is suitable for food applications requiring texture and structure. TEXTURA TEMPO B/CA provides texture and structure without altering the taste or flavor of food products. Its ability to gel and thicken without affecting the taste makes it well-suited for the food industry.