RAPIDASE EXTRA PRESS L

RAPIDASE EXTRA PRESS L is an enzyme preparation containing polygalacturonase (pectinase) and x-N-arabinofuranosidase (pectinase) derived from selected strains of Aspergillus niger. RAPIDASE EXTRA PRESS L is suitable for food use and food industry applications. It provides benefits such as improved texture and mouthfeel in food products. RAPIDASE EXTRA PRESS L helps in breaking down pectin and other polysaccharides, allowing for easier processing and formulation of food products.