AKUCELL AF 1505 is an odorless and tasteless powder typically used as a thickener, stabilizer or water retention aid in the food industry. As a cellulose gum, AKUCELL AF 1505 provides benefits such as texture control, moisture retention and stabilization without altering the taste or smell of food products. It has a viscosity range of 40-70 mPa.s and degree of substitution of 0.75-0.95, making it suitable for various food applications. AKUCELL AF 1505 complies with food safety regulations and is certified for quality standards. Its ability to control texture and retain moisture without altering taste makes it a popular choice for the food industry.