BUNGEMAXX R-1000

BUNGEMAXX R-1000 is a rapeseed lecithin emulsifier derived from rapeseeds. As a food grade emulsifier, BUNGEMAXX R-1000 helps form stable emulsions and influences surface tension in food applications. It has various functions in food industry such as helping to form stable emulsions, changing the rheology of products and influencing surface tension. BUNGEMAXX R-1000 is a true alternative to soya lecithins. It has a red-brownish colour and a typical vegetable flavour and odour. BUNGEMAXX R-1000 can be stored for 24 months from date of manufacture at temperatures of 16 - 32°C (61 - 90°F) in a dry place in unopened packaging.