ASCORBIC ACID ULTRA FINE POWDER

Ascorbic Acid Ultra Fine Powder is a white to slightly yellow, practically odorless powder with a strong acid taste. It melts at about 190 °C with decomposition. The product is freely soluble in water and sparingly soluble in alcohol. Ascorbic Acid Ultra Fine Powder meets all requirements of the current version of the USP, FCC and Ph. Eur. when tested according to these compendia. The product is safe for use in food applications and helps improve quality and shelf life. As an antioxidant, Ascorbic Acid Ultra Fine Powder prevents oxidation and rancidity in food products. It also improves color and flavor retention. The ultra-fine powder has high solubility and dissolves quickly for uniform distribution in various food matrices.