BOVINE HIDE GELATINE 260/20

BOVINE HIDE GELATINE 260/20 is a light yellow dried protein material obtained by water extraction from partially hydrolyzed collagen, derived from animal tissues. It has a bloom strength of 260 g/g and particle size of 20 mesh. BOVINE HIDE GELATINE 260/20 is suitable for use in the food industry due to its ability to gel, thicken and stabilize foods without altering the taste or texture. Its gelling properties allow for the creation of gels, puddings, jellies and other desserts. BOVINE HIDE GELATINE 260/20 is also beneficial for the food industry as it can be used as a thickening and stabilizing agent in sauces, dressings and other products.