RONOXAN A

RONOXAN A is a technical antioxidant paste used in the food manufacturing industry. As a synergistic blend of ascorbyl palmitate and tocopherol, RONOXAN A helps extend the shelf life of processed foods by preventing oxidation. The antioxidants in RONOXAN A work to protect lipids and fatty components from degradation, keeping processed foods fresher for longer. RONOXAN A can be added directly to oil-based products or fat-containing foods like sauces and dressings during manufacturing. Its solubility in edible oils up to 0.2% and stability at room temperature make RONOXAN A very convenient to use. Food manufacturers benefit from using RONOXAN A as it helps their products maintain quality attributes for consumers over extended storage periods.