ROKOGEL 2400G

ROKOGEL 2400G is a free flowing powder, off white to yellowish, based on pure refined Agar. ROKOGEL 2400G is a food additive used as a Gelling and Stabilizer agent in food applications. It forms a heat stable and firm gel in water giving a typical consistency highly enhanced by the addition of sugar. ROKOGEL 2400G has good compatibility with sugar and provides gelling capacity in food products. The optimal dosage of ROKOGEL 2400G will depends on specific food application and should be done below 80° C (176° F) for preferred texture.