Lactalbumin Hydrolysate is produced by enzymatically hydrolyzing whey and lactalbumin protein. This highly
hydrolyzed protein produces a peptone rich in amino acids and peptides with molecular weights less than
5,000 Daltons. This peptone can be used in classical cell culture media and as a nutrient in fermentation media.
Features nomi commerciali
Mammalian cell culture and fermentation media nutrient :
- Nitrogen source
- Growth factor