AKUCELL AF 2205

AKUCELL AF 2205 is an odorless and tasteless powder typically used as a thickener, stabilizer or water retention aid in the food industry. As a cellulose gum, AKUCELL AF 2205 provides benefits such as viscosity control, texture modification and moisture retention which are important for various food applications. It has a degree of substitution of 0.75-0.95 and viscosity range of 300-500 mPa.s making it suitable for use in foods where texture and moisture retention is required without altering the taste. AKUCELL AF 2205 complies with various food safety regulations and is certified for quality standards. Its natural polymer composition and ability to control viscosity and moisture makes it a reliable ingredient for the food industry.