ROKOGEL 11702

ROKOGEL 11702 is a free flowing powder, off white to yellowish, based on a blend of pure refined Agar and pectin. It is a food additive used as a Gelling and Stabilizer agent for cold glazes. ROKOGEL 11702 provides a gel-like texture which becomes viscous when stirred. It improves the appearance of bakery items and helps control moisture migration. ROKOGEL 11702 has very high water retention power and helps stabilize products without altering the taste. It is suitable for use in the food industry where it helps in gelling and stabilizing without affecting the taste of the final product.