SODIUM SACCHARINE

SODIUM SACCHARINE is a white crystalline powder that is commonly used as a non-nutritive sweetener in the food industry. SODIUM SACCHARINE has a sweet taste and is about 200-700 times sweeter than sucrose. It is heat stable and does not break down during cooking or processing. SODIUM SACCHARINE is suitable for use in various food applications as a sugar substitute. It provides sweetness without adding calories. SODIUM SACCHARINE is also known as sodium saccharin and is commonly used in low-calorie and sugar-free products.