SODIUM ASCORBATE CRYSTALLINE

SODIUM ASCORBATE CRYSTALLINE is a practically odourless powder used in the food industry. It decomposes at about 220 °C without melting sharply. SODIUM ASCORBATE CRYSTALLINE is freely soluble in water, very slightly soluble in ethanol and practically insoluble in ether and chloroform. It is somewhat sensitive to air, heat and humidity. SODIUM ASCORBATE CRYSTALLINE is used for the enrichment and stabilization of dry food preparations, and as a curing agent in the food industry. It provides antioxidant benefits and helps maintain quality, color and nutritional value of foods.