AKUCELL AF 2785W is an odorless and tasteless powder typically used as a thickener, stabilizer or water retention aid in the food industry. As a cellulose gum, AKUCELL AF 2785W provides benefits such as viscosity control, texture modification and moisture retention which are important for various food applications. It has a viscosity range of 1500-2500 mPa.s and degree of substitution of 0.75-0.95, making it suitable for use in foods where texture and moisture retention is required without altering the taste. AKUCELL AF 2785W complies with various food safety regulations and is certified for quality standards. Its natural polymer composition and ability to control viscosity and moisture retention make it a reliable ingredient for the food industry.