GELATIN TYPE B 160

GELATIN TYPE B 160 is a bovine hide derived gelatin that is compliant with various pharmacopoeial standards. As a gelatin type B 160, it has a bloom strength of 145-175 g and viscosity of 3.0-4.5 mPa.s making it well suited for food applications. GELATIN TYPE B 160 gelatin is known to provide texture and structure in foods without altering the taste. Its ability to gel and thicken without imparting flavor makes it a versatile ingredient for the food industry. GELATIN TYPE B 160 gelatin is also known to improve the shelf life of foods due to its gelling properties.