ROKOAGAR RGM-750

ROKOAGAR RGM-750 is a natural polysaccharide extracted from red seaweed, mainly Gelidium and Gracilaria. It is used as a gelling and stabilizing agent in food applications. ROKOAGAR RGM-750 forms strong, thermo-reversible gels with high water retention. It provides texture and structure to foods without altering taste or quality. ROKOAGAR RGM-750 gels foods by itself, requiring no additional substances. Its low viscosity when hot makes it easy to incorporate into recipes. ROKOAGAR RGM-750 gels foods upon cooling, helping to bind ingredients together without excess moisture loss. It is compatible with many other food components.