AKUCELL AF 3275

AKUCELL AF 3275 is an odorless and tasteless powder typically used as a thickener, stabilizer or water retention aid in the food industry. As a cellulose gum, AKUCELL AF 3275 provides benefits such as texture control, moisture retention and stabilization in food applications. It has a viscosity range of 3000-9000 mPa.s and degree of substitution of 0.75-0.95, making it suitable for use in various food formulations. AKUCELL AF 3275 complies with food safety regulations and certifications. Its hygroscopic nature and ability to absorb water helps maintain moisture levels in foods without altering the taste or texture.