AKUCELL AF 2405

AKUCELL AF 2405 is an odorless and tasteless powder typically used as a thickener, stabilizer or water retention aid in the food industry. As a cellulose gum, AKUCELL AF 2405 provides benefits such as texture control, moisture retention and stabilization in food applications. It has a viscosity range of 800-1200 mPa.s and degree of substitution of 0.75-0.95, making it suitable for use in foods where texture and moisture retention is important. AKUCELL AF 2405 complies with various food safety and regulatory standards. Its ability to control texture and retain moisture in foods without altering taste or smell makes it a popular choice for the food industry.