Discover next-generation protein solutions for food innovation
A focused virtual session exploring how milk proteins, collagen, and plant-based proteins are reshaping dairy and nutrition applications.
Get access to watch the on-demand recording.
From dairy drinks and ready meals, to instant mousses and desserts, discover how new protein functionalities, performance, and formulation strategies are unlocking tangible opportunities to deliver nutritional solutions with performance.
What You’ll Explore
- Key trends driving innovation in the protein landscape
- Evolving applications of dairy, collagen, and plant-based proteins
- Functional benefits, nutritional characteristics and technical
Our IMCD Food & Nutrition team and their partners will present:
- Latest market trends
- Technical insights
- Real-world industrial applications
A nutrition expert will provide a scientific perspective on:
- Nutritional profiles of the main protein sources explored during the seminar
- Role and effects of proteins in the human body
From Theory to Taste: Experience innovation firsthand
You can taste all IMCD dairy and nutrition concepts designed to showcase how our ingredient portfolio translates into real, market-ready applications. You can explore our ready-to-use solutions in our applications laboratory in Milan and/or request a sample.
Next-Gen Protein Dairy Drink
Kefir Soft-Serve Bliss
High Protein 00 Yoghurt
Dubai Luxe Instant Mousse
Hybrid Vanilla Pudding
Collagen-Boost Protein Shake
Balanced Protein Meal
Stay ahead of fast-moving protein trends, strengthen your technical and formulation expertise, identify new product development opportunities, and connect directly with industry specialists to start formulating today.
Turn protein innovation into real product value
Whether you’re looking to reformulate, innovate, or explore new possibilities, IMCD invites you to connect with our experts and discover how our inspiring ingredient solutions can empower you to "Delivering with Purpose" - shaping the future of food to be healthier, tastier, and more sustainable than ever.
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