As consumer expectations continue to evolve, the food industry is facing increasing pressure to deliver products that combine health, functionality, sustainability and great sensory experiences. Turning these market demands into successful innovations requires more than high-quality ingredients, it calls for formulation expertise, technical collaboration and a deep understanding of emerging trends.
In an interview with Agen Food, Massimiliano Landini, Business Unit Manager Food & Nutrition at IMCD Italy, shares his perspective on the key drivers shaping the future of the industry. From clean label and nutritional enhancement to the growing role of application support and co-creation, he explains how IMCD helps customers accelerate innovation and bring market-ready solutions to life.
Read the full interview to discover how expertise, collaboration and innovation are enabling food manufacturers to respond confidently to an ever-changing market.