VISCARIN GP 30 is a carrageenan product suitable for food applications. VISCARIN GP 30 provides viscosity control and texture enhancement in food formulations. As a thickening and stabilizing agent, VISCARIN GP 30 helps improve mouthfeel and texture in foods without altering the taste. It has excellent viscosity building properties and can be used to thicken sauces, dressings and other foods without affecting the flavor. VISCARIN GP 30 is easy to use and provides consistent viscosity control. Its ability to gel and thicken makes it well-suited for the food industry.
VISCARIN GP 30
By: IFF
Technical Description of VISCARIN GP 30
Group:
Hydrocolloids
Sub Group:
Carrageenan
Product Number:
422566
Do you want to read more about VISCARIN GP 30?
Full access also means:
Your personal sales representative
Product documentation
Product support
Overview of products relationships
Meaningful insights from our experts
Order placing & order tracking
Hi there, how can we help you?
Looks like you're in Germany
You're currently on www.imcd.it. Product portfolio may differ in your region. Switch to www.imcd.de for local availability.