ROKOGEL 11703 is a free flowing powder, off white to yellowish, based on a blend of pure refined agar and pectin. It is a food additive used as a Gelling and Stabilizer agent for cold glazes. ROKOGEL 11703 provides a gel-like texture which becomes viscous when stirred. It improves the appearance of bakery items and helps control moisture migration. ROKOGEL 11703 complies with current identification and purity criteria according to EU Regulations. It is suitable for use in the food industry as a gelling and stabilizing agent for cold glazes.