Descrizione del prodotto

D-Biotin (by chemical synthesis) is a white, crystalline powder. It melts at about 229° - 232° C with decomposition. Recommended application(s): For enrichment of foods and beverages, including instant products and dietetic products. As a nutrient in fermentation processes. For food supplements such as uncoated tablets, coated tablets, soft gel capsules, hard gel capsules, effervescent tablets, chewable tablets, powders, liquid preparations; suitable for direct compression.

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