MAXADJUNCT BETA L


Descrizione del prodotto

Maxadjunct™ ß L is a kosher and halal certified enzyme preparation for food use containing bacterial α-amylase (alpha-amylase) derived from selected strains of Bacillus subtilis and Bacillus licheniformis. Maxadjunct™ ß L is DSM’s latest innovation for brewing with adjuncts, allowing breweries flexibility to use a wide variety of local raw materials and skip cereal cooking because it enables liquefaction and saccharification of starch in adjuncts even up to 80°C. This can increase brew house capacity by as much as 25% (*reliant on brewery setup) and reduce mash cycle time up to 20% making it a highly sustainable solution. It facilitates effective gelatinization and liquefaction of adjuncts with high gelatinization in mash tun, and facilitates saccharification, releases more maltose. In the producing micro-organism, functional genes have been introduced using biotechnological techniques. Suitable for vegans and vegetarians. 16-20% CO2 footprint reduction.

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