Descrizione del prodotto

Maxadjunct™ ß L is DSM’s latest innovation for brewing with adjuncts, allowing breweries flexibility to use a wide variety of local raw materials and skip cereal cooking because it enables liquefaction and saccharification of starch in adjuncts even up to 80°C. This can increase brew house capacity by as much as 25%* and reduce mash cycle time up to 20% making it a highly sustainable solution.

Caratteristiche del prodotto

  • Hydrolyser

1 Grado commerciale

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