Descrizione del prodotto
Specifically for dairy foods and desserts. Adds a creamy texture. Enhances flavour release with low process viscosity
Caratteristiche del prodotto
- Gelling Agent
- Stabiliser
- Thickener
4 Gradi commerciali
Specifically for dairy foods and desserts. Adds a creamy texture. Enhances flavour release with low process viscosity
4 Gradi commerciali