LACTARIN BV 10

Descrizione del prodotto

LACTARIN® BV 10 is a Carrageenan based gelling agent composed of carrageenan (E407), dextrin, and dextrose (used as a standardizing agent). It is an off-white powder manufactured from red seaweeds. LACTARIN® BV 10 is designed for dry dairy beverage application LACTARIN® BV 10 provides a lower cost alternative to Lactarin BV 50, slightly lower viscosity and mouthfeel LACTARIN® BV 10 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.