HA GELLAN GUM

Descrizione del prodotto

DSM - HA Gellan Gum is a high acyl (HA) type gellan gum recommended for use as a gelling or suspension agent in a wide variety of applications including juice and vegetable protein beverages, fruit preparations, dysphagia foods, and fermented dairy products. Gellan gum is a fermentation-derived hydrocolloid produced by the microorganism Pseudomonas elodea (ATCC 31461).