GELLANEER ND-103

Descrizione del prodotto

Gellaneer™ ND-103 is a high acyl (HA) type gellan gum recommended for use as a suspension agent and mouthfeel enhancer in neutral dairy protein beverages. Gellaneer™ ND-103 can be used in combination with other hydrocolloids to give different textures and mouthfeels. Typical use levels of Gellaneer™ ND-103 range from 0.02% to 0.04%. Gellan gum is a fermentation-derived hydrocolloid produced by the microorganism Pseudomonas elodea (ATCC 31461).