Descrizione del prodotto

Avicel-plus® cellulose gel is used in a variety of food and beverage applications (including plant-based recipes) to add fibre and reduce calorie content, while maintaining a satisfying, creamy experience. It is available in non-colloidal or colloidal products, in combination with other hydrocolloids.

Caratteristiche del prodotto

  • Anti-caking / Free-flowing
  • Binder
  • Dietary Fibre source
  • Stabiliser
  • Thickener


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