AVICEL GP 7210

Descrizione del prodotto

AVICEL® GP 7210 is a cellulose based stabilizer composed of Microcrystalline cellulose (Cellulose gel) (E460) and Cellulose gum (E466). AVICEL® GP 7210 is designed for dairy and non-dairy beverages. Bake stable neutral fillings (cream) ready to use. Easy to disperse, low shear activation, high viscosity. Can be used in example cream cheese to give bake-stability.. AVICEL® GP 7210 provides in combination with modified starch, excellent bake stability with a short and pumpable texture in the final fruit filling. Low viscosity, low dosage, innovative and cost effective. AVICEL® GP 7210 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.