AKUCELL AF 3275

Descrizione del prodotto

Akucell AF 3275 is an odorless and tasteless carboxymethyl cellulose, cellulose gum (> 99.5%, E466) powder typically used as thickener, stabilizer or water retention aid. AF 3275 can be used fo a viscosity range of 5,000 - 10,000 mPas (thixotropic). In food systems such as meat, dairy and bakery water absorption and retention have a major impact on the final properties of the product. Akucell cellulose gum absorbs and retains water inside many food products and can improve texture and consistency. It can reduce syneresis and prolong product freshness as well. Thixotropic Akucell grades are able to absorb up to 250 times their own weight in water. The viscosity of an Akucell solution will decrease with increasing temperature and the original viscosity is recovered even after the solution is held at 90°C for two hours. Stability is critical in low pH formulations; the pH of a solution of Akucell can be decreased to four with no adverse effects.