MATS L is a kosher and halal certified enzyme preparation for food use containing thermostable bacterial α-amylase (alpha-amylase)derived from a selected strain of Bacillus licheniformis. It ensures effective starch liquefaction (beer) when using adjuncts with a high gelatinization temperature, such as corn, maize, rice, sorghum and cassava and contributes to improved extract yield. This product is not a GMO. The producing micro-organism has been improved using biotechnological techniques (self-cloning). Suitable for vegans and vegetarians.

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