Gellaneer™ Gellan Gum is a hydrocolloid derived from fermentation. It brings tailored functionalities to your products - from gelling and texturizing, to particle suspension and syneresis control; in applications like dairy, confectionery, plant-based products, beverages and pet food. GELLANEER™ gellan gum a more sustainable and label-friendly alternative to off-trend ingredients like carrageenan, gelatin and MCC.


  • Gelling Agent
  • Stabiliser

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