GELCARIN® FF 45 is an alginate blend composed of calcium alginate (E404), sucrose, tetrasodium pyrophosphate (E450), and disodium phosphate (E399 (ii)). It is an off-white powder manufactured from brown seaweeds. GELCARIN® FF 45 is designed for Bakery filling creams. Firm texture with medium setting speed. Medium viscosity with heavy body/mouthfeel. Very good bake stability and good freeze thaw stability. GELCARIN® FF 45 provides water gelling, texture and syneresis control. It enables transparency and adds elastic texture. Also, it ensures superior shelf stability in dry mixes . GELCARIN® FF 45 is GMO free, Halal and Kosher certified. IMCD has an extensive range of solutions and if you haven’t found exactly what you are looking for, please get in touch. This product is available to you as it is authorised for sale in your registered country. It must not be resold outside your registered country.